What you'll do Families come in all shapes and sizes and that’s exactly what we have in our Wendy’s family. Our culture comes from key principals from our founder, Dave Thomas. These include honesty and integrity, treating everyone with respect, being nice and giving back to our employees and community. General Managers are key to delighting every customer and ensuring we deliver high quality food in a fast, friendly and clean environment. Working directly with the District Manager, General Managers are the restaurants first in command. This includes managing the daily operations, team building, coaching, and developing.Key responsibilitiesInterview, hire, train and orientate a teamOversee and enforce proper standards and procedures.Maintain excellent customer satisfaction.Inventory counting and recording.Cash Management.Create schedules for their stores.Opening, closing, and additional administrative duties.Ensure proper food handing and preparation.