Why Wendy's This position is responsible for all aspects of managing and operating during your scheduled shifts in our restaurants. We want that professional that will consistently deliver A+ Quality, Service, Cleanliness and Food Safety in our restaurants each and every day!Managing a staff of 3 to 7 employeesManaging Customer expectationCost Control ManagementTraining Crew EmployeesSetting the "A" level standard on your shiftsSupporting the management team as needed
What you can expect Flexible schedulingCompetitive pay based on experience Up to 5 days per week schedulingThorough trainingPaid Time OffInsurance is availableUniforms providedOpportunity for advancement
What we expect from you Punctuality is a requirementReliable transportationHigh Energy PersonalityThe ability to motivate othersPositive AttitudeA professional appearance at all times
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
