Why Wendy's General Managers are Responsible for Operating to Wendy’s Systems and Standards in the Following Areas:1. Financial Reporting 2. Forecasting and Scheduling 3. Managing Labour Cost and Food Cost 4. Repair and Maintenance of the Restaurant 5. Executing all Operational Standards 6. Strict Execution of all Food Safety Procedures 7. Managing Employee and Customer Concerns 8. Creating an Enjoyable and Friendly Work Environment
What we expect from you Qualifications Required for the Position1. Minimum 2 years of work experience as a general manager in the foodservice industry.2. Preferred, quick service restaurant experience3. Minimum completed secondary school (Grade 12) 4. Has a positive attitude, willing to learn and is a team player! This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.How to join our team? Send your resume to [email protected]
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
