You'll be responsible for keeping the restaurant exceptionally clean and well-run. You will assist the General Manager in the day-to-day fast food restaurant operations and in leading the staff of our Wendy's. These duties will include executing company policies, procedures, and programs. The Assistant Manager must have experience in restaurant management, and people motivation, and must be an excellent communicator.

Responsibilities:

Overseeing the restaurant’s daily operations

Maintain day-to-day financial controls

Create and manage staff schedules

Interview, hire, train and orientate the team

Oversee coaching, counselling and developing staff and managing team relations

Exercise proper food handling, equipment maintenance and facility management

Ensure health and safety inspections and standards are met

Set the tone for the fun, family environment in the restaurant

Management Career Path (opportunities for general manager and district manager)

Competitive base salary

Medical, dental, vision, RX benefits (for employee and family)

Free Meals

Minimum 1-year of restaurant experience

Flexibility to work rotating shifts (including weekends)

Able to walk and stand for long periods

Able to lift up to 50 pounds

Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.

Excellent problem-solving and decision-making skills, results-oriented and customer service focused