Utilizing a knowledge of positional skills, customer service and courtesy, health and safety regulations and all Wendy's food safety, security and employee policies and procedures; the crew member position is responsible for providing quality products and service in a clean and safe environment to each and every customer.

RESPONSIBILITIES & PHYSICAL DEMANDS

·         Ensure all food orders are prepared, portioned, and served correctly

·         Work with your team to help meet service goals

·         Maintain a clean, safe, and fully stocked restaurant

·         Operate cash registers according to cash policies and procedures

·         Take orders from customers

·         Provide quality service to all customers

·         Cross train in different stations

·         Standing for at least four hours

·         Repetitive bending and stooping as necessary 

·         Meal discounts

·         An excellent support network and promotion from within

·         Training, support and tools needed to reach your goals

·         Must be 16 or older

·         Authorized to work in the United States

·         Ability to take direction and work well with others

·         Positive customer-oriented attitude