Why Wendy's Summary/Objective: “Doing business with integrity while serving our guests exceptionally.”Oversee and manage the operations of a single or multi-unit restaurant. This includes managing the operations, and building, coaching, developing, and mentoring staff. Have excellent team leadership. Exemplify integrity and accountability. Satisfy customers by providing an exceptional dining experience. Provide a passion for being the best in the business. Provide effective leadership and guidance to crew to achieve operational success. A GM must be able to perform all job functions of each crew position, including customer service, product preparation, cash accountability, achieve sales and labor goals, and the ability to drive a company vehicle and travel, if needed.
What you can expect Team Fresquez is a family owned and operated business that operates over 20 restaurants in New Mexico, Texas, and Colorado. "Doing business with integrity, while serving our guests exceptionally" is our mission statement. We seek to give back and reinvest into the communities where we are present, fulfilling a simple passion to serve all those that we come in touch with. We value our team, our customers and our community while committing to providing growth opportunities from within. We are looking for friendly, hardworking team members who have a passion to serve and are ready to rise to the next level of excellence. Our restaurants are very busy therefore, being on time, responsible, dependable, and respectful of others is a must! Why Join Our Team? $500.00 Sign on Bonus $300 Referral Bonus Full Time Flexible Scheduling Medical, Dental and Vision 401(K) Tuition Reimbursement Competitive Pay Meal Discounts
What we expect from you *Essential Functions:* Acts as a leadership role model while consistently exhibiting Fresquez Vision, Mission and Values. Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. Participates in recruitment efforts of non-exempt staff; assists with pre-employment process such as first interview, second interview, drug screening, helps coordinate and attend job fairs. Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing inventory and audits; identifying trends; determining system improvements; implementing change. Meets restaurant financial objectives by forecasting requirements; achieving sales and labor goals; scheduling expenditures; analyzing variances; initiating corrective actions. Estimates food costs and profits; adjusts menus. Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation. Obtains ServSafe certification, as a manager. Ensure that the restaurant follows FDA food codes. Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
About This Location A Family Business with Some Flavor It all started in 1984, by Lenny and Linda Fresquez founding the company with an Arby’s in Las Vegas, NM. While having two young children, Leonard and LeeAnna, they successfully grew that brand regionally and eventually sold it to another franchisee. From there, they purchased Albuquerque local favorite, Mac’s Steak in the Rough in 1991. During this time, they also managed the food and alcohol concessions at Expo New Mexico (formally New Mexico State Fairgrounds), Fresquez branched out and entered into airport concessions in 1996, subsequently launching restaurant and catering services in the Albuquerque and El Paso Texas airports. With the experience gained as concessionaires, it was a natural progression to expand Fresquez Concessions into other airports.
