Why Wendy's General Responsibilities: • Train, monitor and reinforce food safety procedures to crew members. • Act as Cash Manager as needed, including setting up cash register(s) at open and verifying cash at close. • Perform walk-through’s to ensure the restaurant is ready to open/close and/or rush-ready. • Work with Restaurant Management team to train, develop and communicate with crew members and Team in a way that maximizes retention. • Supervise, coordinate and delegate the execution of operations tasks and ensure compliance with all Company policies and procedures to “Delight Every Customer”. • Work with the Restaurant Management team to ensure quality, production and service standards are met and to create a safe, efficient and professional environment for customers and other employees. • Assist the Restaurant Management team in maintaining proper coverage via crew member schedules to ensure that the restaurant attains/exceeds all customer service standards. • You will partner with other Restaurant Management to identify specific opportunities for optimizing efficiencies and maximizing the profitability of the restaurant. • Follow up and ensure resolution of guest-related issues as needed.
What we expect from you REQUIREMENTS • Ability to motivate staff and work well with others • Previous food/customer service experience an asset • Flexible Availability - Opens, Mid day and Closing Shifts.• Strong customer service and communication skills • Must be able to take direction, give direction, work well in a team environment • Friendly outgoing personality
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
