Why Wendy's Shift Supervisors are a critical part of our restaurant leadership team. Shift Supervisors work with restaurant management to provide the direction and training required on every shift to exceed our customer's expectations. As a Shift Supervisor you will be responsible for assisting the execution of daily operations activities. • Train, monitor and reinforce food safety procedures to crew members. • Act as Cash Manager as needed, including setting up cash register(s) at open and verifying cash at close. • Perform walk-through’s to ensure restaurant is ready to open/close and/or rush-ready. • Supervise, coordinate and delegate the execution of operations tasks and ensure compliance with all Company policies and procedures to “Delight Every Customer”. • Work with Restaurant Management team to ensure quality, production and service standards are met and to create a safe, efficient and professional environment for customer and other employees.
What we expect from you • Ability to motivate staff and work well with others • Previous food/customer service experience is an asset • Strong customer service and communication skills • Must be able to take direction, give direction, work well in a team environment • Friendly outgoing personality
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
