Why Wendy's The Assistant Manager is responsible for keeping our restaurant exceptionally clean and well-run. He or she will assist the General Manager in the day-to-day fast food restaurant operations and in managing the staff of our Wendy's. These duties will include executing company policies, procedures, and programs. The Assistant Manager must have experience in business management and people motivation and must be an excellent communicator. As the Assistant Manager, you will report directly to the Wendy's General Manager. Some of your responsibilities may be to: Comply with food safety procedures Work with management team to meet sales goals Manage food and labor costs Execute company policies and procedures Monitor food inventory levels Manage and Maintain safe working conditions Manage crew member employees Interview and recommend crew members for hiring Provide proper training for crew members Maintain fast, accurate service and provide top-notch customer service to every guest that comes into our fast food restaurant
What you can expect Vacation Pay Competitive Pay Rates Free Meals Advancement OpportunitiesCompany Medical Benefits
What we expect from you High school diploma or GED required One year of restaurant experience at a minimum Experience in supervising and managing staff Highly collaborative nature Exhibit a sense of urgency Willingness to work on your feet Neat, clean, and professional appearance Strong work ethic Up-beat and engaging personality Able to life 50 pounds to waist level
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
