Why Wendy's Main Duties and Responsibilities:Greets customers and takes food order; provides information about menus; looks for opportunity to "up-sell" products.Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all Areas Guest Experience and cash handling policies and proceduresCleans and stocks work areaAssists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Transfers supplies and equipment between storage and work areas by hand or cartAssists with a variety of kitchen-related functions as neededReceives inventory, moves and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unitEnsures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of productsCleans and sanitizes work station and equipment
What you can expect Benefits:Medical, dental and vision insurance401(k)Vacation and sick time payAreas Cares DaysFlexible scheduling part-time and full-time opportunitiesFree shift mealOpportunities for advancementUniforms provided including non-slip shoes every 6 monthsParking subsidy
What we expect from you Skills and Qualifications:H.S. Diploma or equivalent.Cashier experience in a food and beverage environment highly desirable.Excellent guest service abilities while working directly with the public.Basic mathematics skills with the ability to add, subtract, multiply, or divide quickly and correctly.Able to develop cooperative working relationships with others.Able to stand for long periods of time.
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
