The General Manager will help to support the company by maintaining an outstanding work environment by providing leadership, direction, training, and development for Assistant Managers, Shift Members and team members.

Apply now to join a leader in the restaurant industry where when we can make anything possible, WE DO.

We are proud to provide competitive benefits when specific requirements are met:

Medical

Dental

Vision

401K with Company Match

Free Meal up to $5 dollars per shift

Paid Vacation

DAILY PAY*

*DailyPay only available to applicants at least 18 years old. 

As the General Manager, some of your responsibilities may be to:

• Train, monitor, and reinforce food safety procedures
• Work with the leadership team to meet sales goals
• Manage food and labor costs
• Execute company policies and procedures
• Monitor food inventory levels and order product when necessary
• Manage and maintain safe working conditions
• Manage crew member employees in a manner that maximizes crew retention
• Interview and hire team members
• Provide proper training for team members
• Anticipate and identify problems and initiate appropriate corrective action
• Maintain fast, accurate service, provide excellent customer service, and meet and/or exceed both company and customer expectations
• Ensure continual improvement of Quality, Service, and Cleanliness
• Maximize store sales goals versus budget, including participation in marketing programs

SFRG is an equal opportunity employer and supports diversity and the strength it brings to the workplace.