Why Wendy's Assist the General Manager in managing the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs, and systems. Participates in the achievement of store objectives. Trains, monitors, and reinforces food safety procedures to Shift Supervisors and Crew Members. Ensures all food safety procedures are executed according to Company policies and health regulationsWorks with management team to meet sales goals vs. budget Manages food, labor, and paper costs and other controllable expenses.Executes Company policies and procedures for the control of cash, property, product, and equipmentMonitors inventory levels to ensure product availability and orders productManages and maintains safe working conditionsProvides proper training for Shift Supervisors and Crew Members through established systems
What you can expect Flexible work scheduleFree UniformsComprehensive Health and Wellness benefitsPaid time offFuture career growth
What we expect from you 2-3 years of Restaurant ExperienceDemonstrated ability to lead and manage operations in a fast-paced, dynamic environmentFlexible work availabilityLegally able to work in the United StatesPossess a valid and active driver's licenseAt least 18 years old
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
